Welcome to Pearl + Co, a trusted Oyster Bar Restaurant serving guests in Franklin Whrf, TAS. With a 4.40-star rating from 993 reviews, we’re known for our welcoming atmosphere, delicious food, and standout great service and quality, with accessible facilities available for added convenience.
Popular Items
Frequently ordered and highly recommended items at Pearl + Co
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Served with ice and lemon. Price per trio, half dozen or full dozen oysters. $18 | $36 | $72
Seaweed + cider vinegar, pepperberry, wakame. $19.5 | $39 | $78
Huon valley strawberry shrub, sweet red onion. $19.5 | $39 | $78
Scallion, pickled daikon, smoked chili oil. $19.5 | $39 | $78
Smoked soy, guava vinegar. $19.5 | $39 | $78
Long-spined urchin uni, lime + chilli pearls, ginger. $29 | $59 | $119
Served with bacon, worcestershire dressing. $19.5 | $39 | $78
Southern bluefin tuna, betel leaf, sea urchin caramel, tasmanian apple, habanero chilli (df)
Wattle seed & corn cream, smoked habanero oil, tasmanian seaweed flavoured popcorn (gf)
Ask staff for today's selection, served with soy, radish, pickled ginger + wasabi. $29 small | $46 large
Ceviche cured fresh fish, sesame, ginger, chilli + lemon (df)
Vodka, tomato juice, tabasco + lemon.
Sake, mirin, wasabi + ginger.
Forty spotted gin, dry vermouth, olive.
Choose any three shooters.
Roasted tomato cultured butter, homemade pesto (dfa)
Mures hot smoked tasmanian warehou, chipotle aioli, chives, dill, toasted pigeon whole bakery sourdough (df/gfa)
blend of field mushrooms, chilli flake oil (gf/v) add optional seared scallops $29
Tasmanian fish, candied chilli, lime + coriander aioli (gf)
MSC australian prawns, smoked tomato relish, rocket, pecorino (gf)
House made lime + coriander aioli, salad (gf)
3 shells with 30g abalone each, yuzu, sesame, ginger, chilli, coriander (df/gf)
Seasonal australian fish fillet, sweet potato purée, charred onion (df/gf)
Australian fish, apple cider, dill, chunky chips, salad + tartare sauce (df/gf)
160g pan-seared scallops, carrot purée, green beans, bacon, citrus herb crumble (dfa, gf)
Mixed premium Australian seafood, white wine, garlic, chilli, onion, capers + parsley (dfa)
Baked australian fish fillet, red miso marinade, seasonal vegetabless (df/gf)
fried, vegan lemon + thyme aioli, green asparagus, freeze-dried lion’s mane (df/gf/vegan)
120g shark bay blue swimmer crab, lemongrass, coriander, cherry tomatoes, chilli, squid ink pasta (dfa, gfa)
$134 half | $264 whole. Grilled lobster, served warm with lobster aioli, garlic yuzu butter or aromatic herb oil (dfa/gf)
4 oysters, 4 chilled prawns, raw wild fish, fish tacos, salt + lemon pepper squid, panfried wild fish, chips, salad, bread, dipping sauces. Option to add a half or whole lobster.
Tartare sauce (df/gfa/v)
Radish, ranch dressing (gf/v)
baked + fried potatoes, served with creamy sauce of: feta, parmesan cheese, cream cheese, chives (gf/v)
spanish onion, caramelised balsamic, baby gem (gf/ v/vegan)
Must be ordered for the whole table, not suitable for dietary requirements. Pigeon Whole Bakery Sourdough, Tasmanian Pacific Oysters, Tasmanian Tuna Tartare, Tasmanian Wild Fish Crudo, Seafood Pasta, Miso Glazed Premium Fish, Mochi Brownie. Option to add half or full lobster.
Choice of tomato base sauce or creamy bacon sauce.
Choice of battered or seared fish.
Caramelised bananas, candied chilies.
Red wine poached pear, green cardamon, golden hazelnuts.
Vegan vanilla ice cream, cherry compote, berries (df/gf/vegan)
$15 with non-alcoholic amaretti | $21 with liqueur
$18 one | $39 three. With lavosh crisps + nubeena pear paste, choose from grandvewe gin herbalist, grandvewe sapphire blue, coal river valley ashed brie or coal river valley washed rind brie.
charles reuben estate brandy caramel, raisin, lakker ivory coast 65% dark chocolate
Hear from our valued guests
The oysters are fantastic, huge and with an impressive variety of flavours to choose from. All the seafood is incredibly fresh and delicious. The service is impeccable, and the atmosphere is really lovely. Highly recommended.
Absolutely delicious and fresh seafood. Very accommodating to allergens - so many coeliac safe gluten free options. The staff were utterly wonderful. Lovely atmosphere! We had a great experience! Recommend!
Hands down the best oysters one can get in Australia. We ordered the plain oysters and they were so plump, briny, and perfect. It also went really well with their berry berry cocktail—a sloe gin based cocktail. The restaurant is also by the port and we took the patio seating, so the accompanying view was amazing as we enjoyed our oysters. If you ever get the chance to go to Hobart make sure to stop by here to get their oysters 😃
Had a great experience at Pear+Co. Excellent variety of seafood — the Tasmanian oysters were very fresh and delicious, and the abalone was cooked beautifully. The food quality was outstanding overall. Service was friendly and professional, and the location is fantastic, especially if you’re exploring Hobart. Highly recommended if you’re in Hobart and enjoy great seafood.
Had a great long lunch on New Years Eve with friends. Farmed abalone was very tender, but probably lacks a bit of flavour. Maybe an option of local, wild caught would be a great addition to the menu. Good wine list and enjoyed the Tasmania options. Had an inside table which was perfect due to the weather, and some pretty friendly seagulls outside. Would definitely drop in again when visiting next.
On 30, December, I had tried to find a nice sea food restaurant in this area, and there are many options. Finally I chose it, because the restaurant looked nice and guests seemed to enjoy happiness of food and year-end atmosphere ~ Finally I was RIGHT! My family had a fantastic dinner at this restaurant on 30, Dec. We ordered 2 kids menu and 2 course for my couple. Especially oysters and grilled fish!
Need spot tucked dried into the dock with a great view of all of the ships, the bay, the cruise ships, and some of the iconic colonial buildings that are mentioned in all of the historical documents that are highlighted for the town of Hobart. Is plenty of oyster selections to choose from including natural Tasmanian, seaweed, candied lemon, pink hibiscus, chamomile freeze, fire and ice, soft herbal salsa, sea urchin, and pearls, and cucumber gin fizz.. I can’t tell you what all those tasted like because I’ve only ordered the pink hibiscus which is pretty basic. Staff is super friendly and extremely attentive and you really just can’t beat the view. This restaurant is 105 that suits inside of a complex that specializes in seafood apparently. This area of south Tasmania is known for really fresh high-quality seafood and so that is why I came to check it out. I highly recommend anybody else looking for the same who happens to be in Hobart to check this place out and give it a swing. I only have time for an appetizer cause I’m planning on checking on all the other places around here, too. Old boat is a really small town so you’re essentially here the minute you get off of the boat or enter town, lots to see and do- I’m off !
If you happen to be at the Hobart waterfront and are looking for a good place for dinner, I could highly recommend Pearl & Co. I enjoyed this oyster bar and seafood restaurant so much I went there three nights in a row. During those three days I sampled the salads, roasted carrots, roasted brussels sprouts, pan-seared scallops, market wild fish of the day and a few other items. Everything was very well prepared and absolutely delicious. Most importantly, it was fresh! You can tell when something is fresh and when it’s not, and everything I was served was fresh. Combine that with a great view of the Hobart waterfront and I thoroughly enjoyed myself. If you go, just make sure you are at the right place. Pearl & Co. occupies a small corner of a much larger building called Mures Fish Centre which has other restaurants. Every night I went there I had no reservation, but had no trouble getting a seat on the outside terrace. But if you are planning indoor dining, it may be an idea to get a reservation as the place always seemed to be full.
HONESTLY THE BEST SEAFOOD I HAVE EVER HAD! AMAZING ⭐⭐⭐⭐⭐ You must go! My partner and I were absolutely blown away with the entire experience here. The food was one of the best meals and the best seafood meal my partner and I have ever eaten. I have a garlic, onion and gluten allergy (lowfodmap) and I was completely looked after. We shared the oysters with capers and gf calamari (they made me a beautiful salad with it), for main my partner had the Miso Glazed Premium Fish and I had the Wild Fish..... NO WORDS!!!!!!! it was utterly amazing nothing like I've ever tasted the flavours on the plate blew us away. For desert I had the chia and my partner had cheese board and I had a mocktail. I really cannot emphasis enough how magical and special this dinner and experience were. The staff were exceptional and the vibe was beautiful and romantic. 10/10 AGRADE RESTAURANT. DONT WALK... RUN TO THIS PLACE!! ❤️ Truely special.
Absolutely delicious seafood in Hobart! Pearl + Co is a fantastic seafood restaurant in Hobart. The seafood was incredibly fresh and full of flavour — the oysters were especially lovely and an absolute highlight. There are so many great options on the menu, and everything we tried was delicious. The atmosphere is warm and inviting, and it’s no surprise we’re going back again tonight for New Year’s Eve dinner! Just a tip for first-timers: the entry is a little hidden inside the building — turn right, follow the green hallway, and look for the sign. It’s well worth finding. Highly recommend Pearl + Co if you’re looking for amazing seafood and oysters in Hobart.
Common questions about Pearl + Co
Pearl + Co is located at Mures Building Victoria Dock, Franklin Whrf, Hobart TAS 7000, Australia, Franklin Whrf, TAS, Australia.
You can reach Pearl + Co by calling +61 3 6231 1790.
Pearl + Co has a rating of 4.4 out of 5 based on 993 customer reviews.
Pearl + Co features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Pearl + Co features the following service options: Outdoor seating, Dine-in, Delivery.
Pearl + Co features the following highlights: Great beer selection, Great cocktails, Great dessert, Great wine list.
Pearl + Co features the following popular for: Lunch, Dinner, Solo dining.
Pearl + Co features the following offerings: Alcohol, Beer, Cocktails, Coffee, Healthy options, Small plates, Spirits, Vegetarian options, Wine.
Pearl + Co features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Pearl + Co features the following amenities: Bar on site, Restroom.
Pearl + Co features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Pearl + Co features the following crowd: Groups, Tourists.
Pearl + Co features the following planning: Lunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Pearl + Co features the following payments: Credit cards, Debit cards, NFC mobile payments.
Pearl + Co features the following children: Good for kids, High chairs.
Pearl + Co features the following parking: Free street parking, Paid parking lot, Paid street parking, Plenty of parking.
Pearl + Co features the following pets: Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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